‘classy’ hour MENU

 

KOREAN BBQ ST. LOUIS RIBS

with Red Cabbage Slaw

$8

KARAAGE CHICKEN

Chicken Fried in Rice Flour for a Light yet Crispy Outside and Tender Inside with Fresh Slaw and 3 Sauces

$7

PREMIER BLEND SLIDERS

with Caramelized Onions and Gruyere Cheese

$7

UDON BOWL w/ STIR FRY VEGETABLES

(add Shrimp or Chicken for +$3)
Chicken Broth-Base, Mushroom, Leeks, Onions, Cabbage, Macadamia Nuts, Edamame, Tofu

$8

S N L PIZZA

Shrimp & Lobster

$14

CHEESE PIE

Toppings $1 each additional; Wild Boar Sausage, Extra Cheese, Ricotta, Wild Mushroom & Truffle

$8


TOFU TEMPURA

with Gochujang Drizzle and Yuzu Honey Mayo

$6


FALAFEL w/ RAITA

3 Falafel Towers with Raita Sauce made with Yogurt, Cumin, Cucumbers, Coriander and Other Spices

$6


APPLEWOOD SMOKED BACON FRIES

with House-made Mozzarella and Braised Brisket Jus

$8

CLAMS CASINO (1/2 doz)

$9

JUMBO SHRIMP COCKTAIL

$12

RAW BAR (seasonal - please ask)

MP

4 pc. Jumbo Gulf Shrimp with House-made Spicy Cocktail Sauce

Oven Baked with Casino Butter (Butter, Bacon, Onions and Peppers)

Oysters - *ask for current type and price

Little Neck Clams - Oyster Bay Harbor NY - 1/2 doz $6